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Blood Glucose Fasting (FBS) Test

What is Blood Glucose Fasting (FBS) Test

The Blood Glucose Fasting test measures the level of blood sugar after an overnight fast (no food or drink, except water) for at least 10 to 12 hours. The building block of carbohydrates is glucose, which acts as the major source of energy for all the cells of the body. Carbohydrates get metabolized quickly into glucose in the body, thereby increasing blood sugar levels.

This test is essential for people with high blood sugar levels who may require urgent treatment to control them. It may be included as part of a panel of blood tests, such as a comprehensive metabolic panel.

Blood Glucose Fasting test is also known as Fasting Blood Glucose (FBG), Blood Sugar, Fasting Blood Sugar (FBS), Fasting Plasma Glucose (FPG).

What is Blood Glucose Fasting (FBS) used for?

This test is helpful in determining:

  • Risk of diabetes in individuals
  • Management of diabetes
  • Diabetes treatment response
  • Blood sugar levels in the body

Symptoms of Glucose Dysregulation

Sweating

Sweating

Shakiness

Shakiness

Weakness

Weakness

Excessive hunger

Excessive hunger

Dizziness

Dizziness

Headache

Headache

Blurred vision

Blurred vision

Heart palpitations

Heart palpitations

Irritability

Irritability

Drowsiness

Drowsiness

Confusion

Confusion

Fainting

Fainting

Excessive thirst

Excessive thirst

Frequent urination

Frequent urination

Unexplained weight loss

Unexplained weight loss

Who should get tested?

A blood glucose fasting (FBS) test is done in any of the following listed cases:

Age over 35 years

Age over 35 years

Obese or overweight individuals

Obese or overweight individuals

High cholesterol

High cholesterol

High blood pressure/hypertension

High blood pressure/hypertension

Test preparation

This test requires a person to fast (no food or drink, except water) overnight for at least 10 to 12 hours before undergoing it.

Interpretation of results

Fasting Blood Sugar (mg/dL)

Result indicated

Less than 99 or lower

Normal

Between 100-125

Pre-diabetes

126 and above

Diabetes

Deviations from normal levels indicate the following:

  • Fasting blood sugar between 100-125 mg/dL indicates pre-diabetes. This implies that your blood sugar levels are higher than normal but not high enough to be considered diabetes. Your healthcare provider may recommend that you repeat this test every year or two.
  • Blood sugar levels above 126 mg/dL may indicate diabetes. In such cases, you may be asked to repeat the test by your healthcare provider, just to be certain. High glucose levels could mean you suffer from either of these conditions: hyperthyroidism, a disorder of the pancreas, stress due to surgery, or a life-threatening illness or trauma.

FAQs

What is the turnaround time (TAT) for blood glucose fasting test?

The turnaround time (TAT) for a blood glucose fasting test is within the same day as the sample collection. Sometimes, the results may get delayed.

Are there any risks associated with this test?

This test involves negligible risks. However, one might experience slight bruising or swelling at the site of needle insertion, which usually goes away on its own within a few minutes.

What is the difference between random and fasting blood sugar?

Random blood sugar can be checked at any point of the day, irrespective of when you last ate. On the other hand, in fasting blood sugar, as the name suggests, a person is required to fast overnight for at least 10 to 12 hours before undergoing this test.

What do high blood sugar levels indicate other than diabetes?

High glucose levels could mean you suffer from either of these conditions: hyperthyroidism, a disorder of the pancreas, stress due to surgery, or a life-threatening illness or trauma.

What are the best foods to lower my blood sugar?

The meal plan must be adjusted to an individual's personal needs. Testing your glucose levels throughout the day will show you how your foods affect your blood sugar levels. Consume high-fiber diets, stay hydrated, and prioritize veggies, legumes, and seafood.

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